When going out to eat, everyone ponders whether to do fast food or full-service. Either choice is fine, but when deciding on which way to go, one should always take into consideration one main item when choosing full-service--the tip. I work in the food industry and have for several years in several different places, and yet, I have never seen so many people who don’t know how to tip as in Athens. I feel obligated to open people’s eyes to this situation, and why it is an issue.
Restaurants only pay servers $2.13 per hour. Most servers, that depend on their job, work about 30-40 hours a week. Doing the math, that would only be, at most, $85 a week before taxes. There is not a person that can pay rent, car payment, cell phone bills, etc. with less than $340 a month. Servers rely on tips to not only make their job worth it, but to make their lives livable.
So, let’s go into the tipping system. As a whole, I have received more 10% and under tips in this city than anywhere else. Adding all the tips up, yes, it would amount to something but not very much. For example, if you were to wait on 4 tables with each of them having a $100 tab and only received 10% tip off of each bill, you would make about $40. Not a bad night, if you think about it adding up. There’s only one catch in this system.